Working 1 at a time, microwave cinnamon rolls on medium power 1 minute and 45 seconds. Let cool 1 minute. For icing: In small bowl, stir powdered sugar and milk until smooth.

How do you take canned cinnamon rolls to the next level and match homemade goodness? One quick and easy trick is to swap the ...

Follow the steps to crusted cinnamon rolls from there and enjoy a level of goodness that'll taste a long way from store-bought. For more food and drink goodness, join The Takeout's newsletter.

Prepare the pan: Lightly coat the bottom and sides of a metal 9-by-13-inch pan with room temperature butter, then line the bottom and two longer sides with a piece of parchment paper.

After making and tasting dozens over the course of my baking career, I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the oven. A ...

And classic cinnamon rolls usually take 27 minutes to bake — not 14. “We kept running into this same issue every day, every day, every day and needing to find the solution,” Brusseau said.

Mix ½ cup sugar and 1 teaspoon cinnamon to make a cinnamon sugar. Add two tablespoons to each pan and shake around to dust bottom and sides. Divide dough roughly evenly into the two pans.