C innamon roll muffins scratch that cinnamon roll itch, without all the work. Let’s face it, baking with yeast can feel like a part-time job. Proofing, kneading, waiting, and then praying your ...

To make a cinnamon roll cake, you will need some basic ingredients that you probably already have in your pantry or fridge, including flour, sugar, baking powder, vanilla extract, powdered sugar ...

The ultimate cinnamon roll recipe from Kristen Massad (Kristen Massad). Warm the milk to 105-110 F in a microwave-safe bowl. Place the milk in a bowl of an electric mixer attached with dough hook ...

Then, to extend shelf life and increase moisture and softness in the dough, I added a cooked rouxlike mixture of flour and milk, called a tangzhong.

Gently roll the dough into a 12-by-16-inch rectangle. With a long side facing you, fold the dough in thirds, like you’re folding a letter. Reroll into a 12-by-16-inch rectangle, then repeat the ...

Swirl the cinnamon sugar (again) on top of the cheesecake with a toothpick and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown. 5.

Swirl the cinnamon sugar (again) on top of the cheesecake with a toothpick and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown. 5.

Cinnabon cinnamon rolls are a beloved American treat that can be found everywhere from the mall to gourmet grocery catalogs like Harry & David. And now, you can replicate the flavor of your ...