Make easy fish stick tacos in 15 minutes or less. Crispy fish, vinegar slaw, and toppings you can customize to fit your taste.

½ medium-sized onion, diced. ½ cup cilantro, chopped. Juice of 1 lime. Avocado-Cilantro sauce. ½ cup plain nonfat Greek yogurt. 1 ripe avocado, pitted and skinned ...

Recipe for fish tacos with honey-cumin cilantro slaw and chipotle mayo. Monday, January 21st 2008, 11:38 am. By: ...

Roasted Five-Spice White Fish Tacos with Apple Cabbage Slaw. ... • 1/2 c. packed fresh cilantro, about 1 small bunch • 2 tbsp. seasoned rice wine vinegar • 1/2 c. mayonnaise ...

Dredge the fish in the rice flour and fry until golden on both sides and cooked through, about 4 to 6 minutes total. Don’t crowd the pan. Work in two batches if necessary.

Fish tacos come in many forms: fried, grilled, smoked. Regardless of the recipe you choose for dinner tonight, there's a firm conviction that every fish taco deserves a heaping pile of creamy, crunchy ...

Make the slaw: Combine the cabbage, cilantro and scallions in a bowl. Whisk the lime juice, oil, honey, cumin, salt and black pepper in a small bowl. Pour over the cabbage and stir to coat.

Yield: 12 tacos. 5. When oil is hot, fry fish. Working in batches, dredge several pieces of fish in the flour mixture and then dip into the batter, allowing the excess batter to drip off.

This fish was done over “good ol’ Kingsford charcoal,” she says. “With regard to overcooking, your No. 1 best friend is a good instant-read thermometer…. 140-145 degrees is perfect.

1. Set the oven at 400 degrees. Line a small rimmed baking sheet with foil and brush it generously with vegetable oil. 2. In a small bowl, mix the chile powder, coriander, cumin, salt, and ...

If you're thinking of making fish tacos for your next Taco Tuesday then you're in for a treat! Fish tacos are one of the easiest types of tacos to put together: all you need is a nice piece of ...