Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game.

Also Read: What You Must Not Do While Using Food Processor When you are grinding wet ingredients for batter or chutney, the ...

Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. Equipment ...

Take all the essential ingredients including 1 cup fresh coriander leaves, 1-2 green chilies, one garlic clove, half-inch ...

Transfer out of the heat and allow to cool. Grind all the roasted ingredients together with salt and red chilli powder to form a coarse, dry mixture. Store the chutney in an air-tight container in a ...

Mixer grinders have undoubtedly become one of the most crucial kitchen appliances that not only helps in making your favourite sauces and chutneys, but also give wings to your culinary experience.

Heat 2 tsp oil in the same pan and add the chopped beetroot. Cook for 10 minutes without adding any water, stirring occasionally. Once cooked, let the beetroot cool completely.

Cover and let it rest for 15 minutes. Coarsely grind all the chutney ingredients together. Don't add water as you don't need a runny chutney. Besides, the ingredients already have natural moisture.