While its exact definition can vary from country to country, churrasco is a Portuguese-Brazilian term that broadly refers to grilled meat. If you haven’t experienced one of the Brazilian ...

Fogo De Minas specialize in the art of churrasco, where succulent cuts of meat are slow-cooked over an open flame to perfection. Their master chefs use only the finest ingredients and time-honored ...

Need more meat? You can get more meat, all deliciously crafted by Brazilian-trained gaucho chefs, practiced in the centuries-old grilling tradition of churrasco. Need a moment to comprehend how much ...

If you want to eat in true Brazilian fashion, dip pieces of your meat into your farofa. Your server may bring a dish of farofa to the table along with other sides as part of the Churrasco Experience.

Each churrasco experience comes with a few sides ... We had the opportunity to try several cuts of beef, lamb, chicken, and pork. All the meat we tried was really good. Our favorite was the ...