Experience the bold flavors of Miami with Big Cat 305's take on churrasco, a Latin-style grilled skirt steak. This video ...

Slice each steak horizontally, 2/3 of the way across, like a hamburger bun. Open the steak out and flatten it. Cut one or two crisscrosses 1/4-inch deep into the cut surfaces. Place between two ...

In a food processor, combine the parsley and garlic with the 3/4 cup of olive oil and the vinegar and pulse until smooth. Refrigerate the chimichurri for at least 2 hours or up to 8 hours. Using a ...

Upcoming Opening Will Mark Fogo de Chão’s Second Location in Las VegasLAS VEGAS, May 29, 2025 (GLOBE NEWSWIRE) -- Fogo de ...

Sound familiar? Well, they also think they make the best barbecue. They just call it churrasco, which is the subject of Caregnato’s new book, Churrasco: Grilling the Brazilian Way. The book is a ...

A Caribbean restaurant in Fairfield offers different takes on mofongo, an iconic dish that is hard to find around here.

Fogo de Chão is a restaurant from Brazil known for the Culinary Art of Churrasco, which is the “roasting of high-quality cuts of meat over an open flame” and is offered in a popular prix fixe ...

It opened in Porto Alegre, celebrating beef, gauchos and cooking on open flames, churrasco-style. The first one opened in the United States in 1997. The new restaurant features an open-air ...

A high-end Brazilian steakhouse known for its elevated Churrasco dining experience is expanding in the Boston area. Fogo de Chão announced the signing of a lease for its location at the ...