Thankfully, that’s not the case. Caregnato has kept it on the path of true churrasco, and now he’s trying to teach the rest of us how to do it. All you’ve got to do is find some picanha.

Directions. Prepare a grill for medium-high heat; heat 5 minutes. Pat steak dry with paper towels; season on both sides with salt and pepper. Grill steak about 6 minutes per side for medium-rare.

Churrasco, a Portuguese term for grilled meat, is a backbone of many Latin American cuisines. Michael Cordúa makes his with butterflied tenderloin, Nicaraguan-style. Slideshow: Grilled Meats ...

Instructions Slice each steak horizontally, 2/3 of the way across, like a hamburger bun. Open the steak out and flatten it. Cut one or two crisscrosses 1/4-inch deep into the cut surfaces.

Marinate steak overnight in about 1 cup of chimichurri sauce. Pat dry, and grill until medium rare. Cut thinly across the grain on the bias. Roll slices into a spiral, and skewer to hold together ...

Leading Restaurant from Brazil is Set to Open Second Location in OregonDALLAS, July 22, 2025 (GLOBE NEWSWIRE) -- Fogo de Chão ...

The meat at this modest Brazilian pay-per-pound joint is scarcely adorned, tastes only of itself, salt and fire, and is worthy of eating cut after cut.

Churrasco is a Portuguese-Brazilian term for a BBQ or grilled meat; now, you can experience the flavors at home with our churrasco recipe.