Experience the bold flavors of Miami with Big Cat 305's take on churrasco, a Latin-style grilled skirt steak. This video ...

Dining like a pro at Fogo De Chao Brazilian steakhouse is actually easier than you may think, so long as you avoid these ...

Upcoming Opening Will Mark Fogo de Chão’s Second Location in Las VegasLAS VEGAS, May 29, 2025 (GLOBE NEWSWIRE) -- Fogo de ...

A Caribbean restaurant in Fairfield offers different takes on mofongo, an iconic dish that is hard to find around here.

Slice each steak horizontally, 2/3 of the way across, like a hamburger bun. Open the steak out and flatten it. Cut one or two crisscrosses 1/4-inch deep into the cut surfaces. Place between two ...

In a food processor, combine the parsley and garlic with the 3/4 cup of olive oil and the vinegar and pulse until smooth. Refrigerate the chimichurri for at least 2 hours or up to 8 hours. Using a ...

Sound familiar? Well, they also think they make the best barbecue. They just call it churrasco, which is the subject of Caregnato’s new book, Churrasco: Grilling the Brazilian Way. The book is a ...

It opened in Porto Alegre, celebrating beef, gauchos and cooking on open flames, churrasco-style. The first one opened in the United States in 1997. The new restaurant features an open-air ...

A high-end Brazilian steakhouse known for its elevated Churrasco dining experience is expanding in the Boston area. Fogo de Chão announced the signing of a lease for its location at the ...