To explore how plants could help, researchers conducted a randomized control trial of 153 people with hypertension and a high risk of worsening chronic kidney disease, according to the study ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

Chronic kidney disease (CKD) is a debilitating condition that affects the emotional, physical, and social well-being of affected patients, thereby reducing their quality of life (QoL).

Chronic kidney disease (CKD) affects more than one in seven U.S. adults, according to the CDC, and occurs when the kidneys become damaged and cannot effectively filter toxins and waste from our blood.

Learning about nutrition can empower patients with chronic diseases, according to Melanie Betz, MS, RD, CSR, FNKF, FAND, a dietitian who specializes in kidney stones and chronic kidney disease ...

This means that, for some people, Kerendia helped to prevent certain issues from happening, such as kidney function getting much worse, kidney failure, or death from a kidney problem. Heart problems.

Chronic kidney disease (CKD) involves the progressive loss of kidney function. Jen Hernandez, a registered dietitian board certified in renal nutrition, explains why working with a dietary expert ...

The main focus of a low-sodium diet is keeping your daily sodium intake below 2,300 milligrams (mg) of sodium per day. Some plans suggest an even lower daily limit of 1,500 mg. [1] ...

Foods To Eat if You Have Chronic Kidney Disease When following the renal diet, carefully managing your sodium, phosphorus, potassium, and protein intake is essential.

When you have chronic kidney disease, a lower protein diet with plenty of plant-based proteins can help preserve kidney function. If you live with chronic kidney disease (CKD), you may need to ...

She is among many patients now asking why, with no apparent change in their blood test results, chronic kidney disease (CKD) is suddenly appearing as a problem on their medical charts.