Add colour and flavour to your Christmas table with this pomegranate salad with cranberry vinaigrette. It’s a mix of fresh greens, sweet pomegranate seeds, tangy blue cheese, and crunchy walnuts ...

Directions. In wide, deep skillet or large pot of boiling, salted water, cook asparagus 3 to 5 minutes (depending on thickness) until just tender but not limp.

Orange Pomegranate Salad with Orange Champagne Vinaigrette. Every time I make this salad it leaves me wanting more. The recipe makes 4 servings but next time I am doubling so I can eat the next day.

Prepare the Basil Vinaigrette: In a blender or food processor, combine 1 cup of fresh basil, 1/4 cup of champagne vinegar or ...

This cold greens and bean salad gets a lot of flavor from lemon juice, capers, pepper, and honey. It's best made ahead, and given time for the flavors to marinate. Get the recipe .

This light and crisp winter salad is full of seasonal fruits and nuts like pears, cranberries and pecans and topped with a homemade vinaigrette. • 10 ounces mixed greens • 3 pears, chopped ...

About this recipe . This basil vinaigrette recipe is fresh and zesty, and — perhaps the best part — it takes about five minutes to make. Fragrant, gorgeously green basil takes center stage ...

Preparation. For the quick pickled red onion: 1. In a saucepan, add in red wine vinegar, sugar and salt. Bring to a simmer over medium heat. 2. Once it begins to simmer, remove from the heat and ...