This seafood-forward recipe brings the heat on Christmas Eve. A combination of garlic, ginger, lemongrass, Thai red curry paste, fish sauce and makrut lime leaves builds a flavorful curry sauce.

But Christmas, she says, is crying out for salads, including the genius recipe shared here, essentially a prawn cocktail, but as a salad. “It’s kind of a given that there will be a Christmas ...

It’s no secret that Christmas is the most wonderful time of the year. It’s filled with family, friends and of course, delicious food. ‘Tis the time to see the return of some iconic dishes ...

Christmas foods that are overrated in Australia Australia has spoken - and these are the Christmas foods they hate. Be warned: Many feelings here. 2 min read December 18, 2023 - 4:00AM ...

Whip up a healthy seafood salad this Christmas.To finish scatter the grapefruit segments and croutons over the avocado and cherry tomatoes. Finish with some picked parsley. see ingredients see ...

Veteran seafood consultant John Susman is our go-to guy for questions of a hook-to-plate nature. If he doesn’t know where to lay hands on the very best that swims, slithers or crawls the ocean deep, ...

3. Scrape the butter into a line on a large sheet of parchment paper. Fold the parchment over the butter and drag a clean spatula down along the line of butter to push it into a log. Twist both ...

Roast for 3 to 5 minutes or until the seafood is just cooked through. Cut the lemon in half and squeeze juice (to taste) over the top of the dish. Divide between individual wide, shallow bowls.

Pre-heat the oven to 400 f. Sauté the onion and celery in butter, season to your taste, cook for 5 minutes. Add the crab and mix well, but be careful not to break up the crab lumps. Stuff the ...