It makes for a festive Christmas Eve party appetizer. —Elisabeth Larsen, Pleasant Grove, Utah Here are some more interesting ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

When working out when to put the turkey in the… The gravy is so important for the Christmas meal. Use good stock made from the giblets. The day before, heat the giblet stock in a… ...

For the fondant, put the marshmallows and 2½ tablespoons water in a microwave-safe bowl and heat on full power for 40 seconds, remove and stir. Repeat this process, removing and stirring again at ...

To freeze: cool and cover the dish with foil, freeze until Christmas Eve. To thaw: take out the night before using and thaw overnight. Crisp in a hot oven (as above) for about 10-15 minutes.

Many restaurants and shops offer ready products, but Poles still prefer to cook traditional family recipes as they always taste better. Some specific dishes may differ from various regions, but many ...

Holiday season is here and with the family home, you might need to diversify your menu with new recipes. We had a look at the Kenyan Recipe Book 2018 and compiled five of some of the most commonly ...