For your Christmas gathering, try this recipe for pear upside-down cake. The dessert was crafted by the yogurt company siggi's and shared with Fox News Digital.

3. Add pecans to the unbaked pie crust shell. Make sure they are right side up which will make a prettier pie. Sprinkle chocolate chips on top of pecans. 4. In a separate bowl, add eggs, brown ...

Ingredients: Chocolate Cake 3-¾ cups (476g) all-purpose flour 3-½ cups (677g) sugar 1 tablespoon (20g) baking soda 1 tablespoon (9g) kosher salt 1-½ cups (133g) cocoa powder, Dutch-process ...

White chocolate chip s: You’d want white chocolate chips to melt easily and coat the rest of the ingredients. Fortunately, they come pre-measured, around 12-oz at the grocery store.

I couldn't help but appreciate how the one-bowl recipe made cleanup a breeze. Even when chilled straight from the fridge, this chocolate cake remained moist and dense and it's so addictive that ...

Transfer the cake to a large plate. Sift powdered sugar, if using, over the top of the cake. Any leftover cake will keep, wrapped, in the refrigerator for up to 3 days. Check out that fudgy center!

Grease two 20-centimeter (8-inch) cake tins with oil, then line with baking paper. Weigh all the dry cake mix ingredients into a large bowl and stir together with a whisk to fully combine.