Wrap the cheese ball in saran wrap, and refrigerate at least 6 hours, or over night. Before serving, combine the bacon and pecans and sprinkle into an even layer on a plate.

This wine Wednesday is going on the cal, because we need it now. Grab an extra glass, and dive into that festive cheese ball, because we're having ourselves a very merry Christmas.

1 small parsley bunch, stems removed, finely chopped (about 1/3 cup—curly parsley looks more “tree like” but use whatever is available) 1/4 cup pomegranate arils or red bell pepper, 1/4-inch ...

Get the Christmas Tree Cheese Ball recipe here, and if you're looking for more low-fuss noshes for your next seasonal soiree, check out the best 3-ingredient recipes that are perfect for your last ...

Combine first 8 ingredients. Shape into a ball. Wrap in plastic wrap and freeze 30 minutes. In small bowl, combine seeds and onion. Roll cheese ball in mixture. Serve with toasts.

Transfer cheese ball to refrigerator and chill at least 2 hours. // Cover a rimmed baking sheet with 1 cup toasted and chopped mixed nuts such as almonds and pecans.

Go South this Christmas with easy Southern recipes for slow-cooker cocktail meatballs with grape jelly, cola ham & pimento cheese pinwheels Dec. 19, 2016, 5:48 AM PST / Source: TODAY ...

Place one mozzarella cheese cube into each of the dough squares. Sprinkle the Italian seasoning on top of each. Fold the edges into the center, pinch them closed, and then roll the ball in your ...