Crunchy and crispy, the cracker-esque creations are made by frying chow mein noodles until puffed up and perfectly golden.

Texture and flavor: Chow mein: The stir-frying process imparts a crispy texture to the noodles, and the dish often has a ...

This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 minutes in a pan of boiling water. Drain and plunge into ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...