With the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great.

From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred ...

Crispy chow mein uses fried noodles, and is topped with a thick sauce. To punch up the flavor, cashews, bok choy and fresh red chiles may be used. Chicken is a popular protein choice, but pork ...

For noodles: 5½ ounces dried chow mein or fine egg noodles. 3 tablespoons oil. 5 ounces fresh shiitake mushrooms, cut into thick slices. 3 cloves garlic, minced. Sea salt and freshly ground black ...

Don’t know your ramen from your lamien? Covering everything from udon to kalguksu, we’ve put together a handy guide to help you wade through your supermarket’s noodle aisle with confidence.

In chow mein, as opposed to lo mein, the noodles take center stage, while the vegetables play more of a supporting role. Related: 30 Best Vegan Chinese Recipes. How Is Lo Mein Prepared?

However, almost all have the same base, which requires melting the butterscotch (one bag) and chocolate chips (one cup) together before mixing in the peanut butter (about three tablespoons).