These noodles are made with wheat flour and eggs, giving them a yellow color and a slightly chewy texture. In Chow Mein, ...

Crunchy and crispy, the cracker-esque creations are made by frying chow mein noodles until puffed up and perfectly golden.

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

To serve, open hamburger buns and add a handful of noodles to each side. Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The ...