Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...

These puff pastries come from very simple ingredients, but make a grand impact if done properly. You can create sweet or savory cream puffs from this pate a choux dough. Although the fillings can ...

It’s amazing that a whole myriad of pastry varieties – from crumbly, melt in-the-mouth shortcrust to glassy, flaky puff, to ethereally light choux – are all created using butter, flour and ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...

Choux comes from the French word ‘cabbage ... This creates steam which pushes up the dough and causes it to puff out. Eventually little bubbles of gas will escape, but the dough is so ...

Justine makes baked eggplant with sweet chilli sauce and sable rose choux puff. She's joined by Kirsten Tibballs from the Savour Chocolate and Patisserie School.