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2 garlic cloves, minced. Kosher salt and freshly ground black pepper. 4 ounces Spanish chorizo, sliced into coins. 1 (14-ounce) can whole, peeled San Marzano tomatoes ...
Add chorizo and cook until just browned, 2 to 3 minutes. Crush tomatoes with your hand and add, with juice, to the pan, along with roasted red pepper. Cook for 5 minutes.
Spaniards have one thing to say to celebrity chef Jamie Oliver: Don’t mess with our paella. The “Naked Chef” offered a slightly different version to the classic rice dish that included the ...
This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a "throw ...
Add chorizo and cook until just browned, 2 to 3 minutes. Crush tomatoes with your hand and add, with juice, to the pan, along with roasted red pepper. Cook for 5 minutes.
"Cast Iron Gourmet" by Megan Keno (2017, Page Street Publishing Co., $21.99) contains 77 recipes cooked in cast iron. Most can be whipped up easily for a weeknight meal.
2 large cloves garlic, minced 1 1 / 2 cups long-grain rice 1 / 4 teaspoon sweet or smoked Spanish paprika or to taste Pinch of saffron 1 can (14.5 ounces) no-salt-added diced tomatoes 2 cans (14.5 ...
Return chicken and sausage to pan, and transfer back to hot side of grill, and cook, without stirring, until rice is cooked through and a crust has formed on bottom of pan, about 10 minutes.
Juice of 2 lemons. Chopped parsley, for garnish. Place a large (at least 12 inches) cast-iron skillet on stovetop over high heat. Once hot, add olive oil, onion and garlic.
Paella is one of Spain's most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, Chorizo paella is easy to ...
Paella is one of Spain's most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, Chorizo paella is easy to ...