And you can sub out the Andouille sausage for chorizo, a spicy Spanish variety, to bring even more flavor to your paella! One ...

While her commitment to limiting food waste is commendable, our Test Kitchen (along with other paella purists on the internet) has some thoughts on the recipe. "Where to start?" says Emily Nienhaus, ...

Can this vegetable paella be made vegetarian? If you’d like to make this vegetarian, simply add extra mushrooms in place of the sausage, omit the anchovy, and use vegetable stock. Set yourself ...

Slice the chorizo and add it to the paella. Cook for 2-3 minutes Step 6. Add the snow peas and cook for 3 minutes Step 7. Add the butter beans and cook for 3 minutes ...

Heat a good splash of oil in a large paella pan, add the chicken and fry until browned on all sides. Remove the chicken from the pan with a slotted spoon and set aside. Add the chorizo to the pan ...

It is chorizo. The famous rice dish has never ... deliver paella with chunks of the delicious spicy Spanish sausage. “Our Aussie paella is our most popular dish. As you know there is no such ...

Arroz al horno, which incorporates blood sausage, chickpeas ... You might also opt for paella mixta, which combines meats ...