Paella is a great dish to serve at a party since its served family style. There's something for everyone - try it with shrimp, clams, chorizo, or chicken. Combine garlic, onion, Sofregit, scallion ...

While preparing paella Valenciana, a dish that can evoke strong feelings among Spaniards, chef Jose Garces is quick to point out that he’s serving his own take on the famous feast at Amada.

Valencia is the birthplace of paella on the far east coast of Spain,” he said. The most traditional paella is the paella Valenciana, which is made with rabbit, chicken, and snails, he explained, “but ...

Amada Jose Garces’ flagship Philadelphia restaurant has two versions of paella on its menu. The Paella Valenciana is packed with chicken and chorizo. Or take it to the next level with Lobster ...

That article surveyed home cooks in each of the region’s 266 towns on the basic ingredients of Paella Valenciana as passed down in their families. They found ten staple ingredients and another ...

Staten Island Advance/Jan Somma-Hammel To build a paella like this one at Carmen's in Annadale, steam saffron-stained rice with stock, clams, chorizo and par-cooked chicken. Complete the combo ...

What it is? Paella Valenciana with mussels, clams, shrimp, calamari, lobster, and chorizo.Where it at? That's the question I shellfishly ask. Don't clam up -- go for the bait and take a guess in ...

Both Jamie Oliver and Gordon Ramsay’s go-to paella recipes include peas, chicken, chorizo and prawns. But new research has found that cooks from Valencia use just ten ingredients when making their ...

Once the stock is added, “never stir the rice as it cooks or shake the pan,” Gonzalez said, who has been cooking paellas at Jaleo Las Vegas for more than five years. “A paella pan is not a ...

Paella House, 15115 72nd Drive SE, Snohomish, is offering takeout on Saturdays only. Preorder your paella by noon Saturday for pickup between 4 and 6 p.m. Call 425-530-1312 or go to paella.house ...