Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef ...

If you ever make just one paella recipe, this is the one to try. Fresh chorizo, sliced dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron ...

This traditional, Spanish-style dish goes vegan with soy chorizo added to the mix. Throw in a few favorite veggies, and this dish becomes an amazing meal! Vegan paella with soy chorizo is a one ...

This is not a traditional paella — you won’t get the same layering ... On a half-sheet pan, toss together the tomatoes with their juices, onion, chorizo, garlic, 1 tablespoon of the oil ...

Isis Holt shares her recipe for her fabulous chorizo paella, a personal favourite that she once cooked weekly. To help get the perfect portion, Isis recommends allowing a ratio of ½ cup rice ...

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo.

You’ll need: 100g chorizo sausage, sliced into rounds ... To serve, plate the paella and top with the fried cherry tomatoes, the prawns and a sprinkling of chopped flatleaf parsley.

As befits a nation that enjoys nothing better than a good raucous argument over some great food and drink, almost every town of any size in Spain has a food conference. It’s a place where ...