1 pound Fantasma’s Finest Chorizo; 1 (10-ounce) can Rotel, drained; 1/4-1/2 cup frozen corn; 1 teaspoon taco seasoning; 1 (1.75-pound) bag super crispy tater tots ...

Think 7-layer dip, but its casserole cousin! This casserole is stacked, quite literally, with flavor and texture. Mexican flavors are built with savory ground beef, corn, smoky chorizo, and pinto ...

This Whole30 chorizo egg bake is a really simple yet delicious breakfast casserole that is paleo, gluten and dairy free. It can easily be made low carb, and is freezer friendly, too! Get the ...

Crescent Roll Casserole. Make the most out of a few tubes of refrigerated crescent roll dough! Layer it with onions, peppers, cheese, ham, eggs, and cream for a hearty breakfast.

Slow Cooker Breakfast Casserole – If you need a breakfast idea that’s easy, a Crockpot breakfast is the answer. With eggs, ...

In the morning, simply wake up and dish it up! You’ll serve with salsa, pico del gallo, and/or sliced avocado. It’s actually that’s easy!

Add chorizo, bell pepper, scallions, and chopped jalapeño; cook, stirring occasionally and breaking meat into smaller pieces, until chorizo has rendered and vegetables are softened, about 5 minutes.

24 Ways to Use Chorizo in Paella, Pasta, Chili, Fried Rice, and More. Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand.