The method is simple but brilliant. Remove the frozen cake from its aluminum tin and slice it horizontally in three pieces. Credit: Claire Lower Line the tin with plastic wrap, then layer the cake ...

For this recipe you will need a 20cm/8in round springform cake tin and a food processor. Put the dried apricots into a small saucepan, cover them with 250ml/9fl oz cold water, and drop in the ...

For this recipe you’ll need a 23cm/9in round cake tin and board and a 15cm/6in round cake tin and board. You will also need four dowelling rods and four cake pillars (available from specialist ...

For years, guests had inquired about the possibility of sending a cake or pie to someone, and the coronavirus pandemic gave the Buttered Tin the chance to finally figure out how to do it.

Preheat the oven to 170C fan-forced (190C conventional) and line the base and sides of a 20cm cake tin (preferably with removable base) with baking paper. Combine the sugar and lemon zest in a ...

leaving enough room between the cake tin and the water bath pan for hot water to circulate." Start by adding the chopped carrot to a bowl, followed by the eggs. If you prefer, you can finely grate ...

After pour the cake mixture into a lined eight-by-eight-inch tray or a 900g loaf tin with a liner. Bake the carrot cake for approximately 25 to 30 minutes if in a cake tin or for 30 to 40 minutes ...

This included how to line a cake tin properly using butter and baking parchment paper so the dessert comes out “cleaner”. Article continues below ADVERTISEMENT James covered the inside of the ...

If you only have a springform tin, plug the crack with softened butter. • Baking times for other cake tin sizes: three x 20 cm cake tins – 23 minutes; two x 23 cm cake tins – 27 minutes ...