Whisk in peanut butter, vanilla, and salt until combined. Let cool at room temperature, uncovered, at least 10 minutes or up to 3 hours before drizzling over cake. About this recipe ...

1/2 cup whole wheat flour. 1 tablespoon toasted wheat germ. 1 cup firmly packed light brown sugar. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup (2 sticks) cold butter, cut into 1/4-inch slices ...

Chocolate peanut butter mug cake is on the menu, as we grab a Bite with Belkys. Ingredients: 1/3 cup all-purpose flour 3 tbs. cocoa powder ½ tsp. baking powder ¼ cup granulated sugar ...

Spoon chocolate over oats and refrigerate until chocolate is firm, about 10 minutes. Top oats with bananas, peanuts, cocoa nibs, and honey (if using). Make Ahead: Oats (without toppings) can be ...

Instructions . Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides.