S'mores are a staple of most Michigan camping trips and bonfires. It's hard to beat the traditional recipe of chocolate and a roasted marshmallow between two graham crackers.

If there’s one treat I can whip up on a moment’s notice that never fails to impress, it’s chocolate-covered graham crackers. They’re crisp, sweet, dipped in chocolate, and endlessly ...

Combine the chocolate and coconut oil in a microwave-safe bowl. Place in the microwave and microwave for 15-second increments, stirring in between, until completely melted.

6. Bake for six minutes. 7. Remove pan from oven and sprinkle chocolate chips evenly over the baked crackers. 8. Bake for another two minutes, until chocolate chips get soft and start to glisten.

1. In a double boiler melt the chocolate chips and coconut oil, stirring until smooth. You might use more or less coconut oil depending on the type of chocolate you use. 2.

6 flat bottomed ice cream cones 1. In a double boiler melt the chocolate chips and coconut oil, stirring until smooth. You might use more or less coconut oil depending on the type of chocolate you ...

Now you can have your coffee and eat the cup, too. Alfred Coffee & Kitchen, a Los Angeles coffee shop, has started selling espresso and macchiatos served in 4-ounce waffle cups triple-coated with ...

CHICOPEE, Mass. (Mass Appeal) – Passover is near and these tasty treats will help you celebrate. Nancy Parent, Owner of Tiers of Joy in Ludlow shows us how to make Chocolate Salted Caramel Matzo ...