Leave to cool a little and then pour the icing over the cake, spreading it out with a palette knife. If making the feather decoration, melt 100g of white chocolate and then place it in a piping ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, cocoa powder, baking powder, cinnamon, cloves, pepper, and salt to blend them. 3. In an ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

The frosting recipe wassubmitted by Norma Johnson of Oak Park, Ill. Chocolate buttermilk cake Prep: 45 minutes. Bake: 30 minutes.Makes: One 9-inch 3-layer cake ...

Then, stir in ½ cup of chocolate chunks. Separately, to create the ganache filling: in a saucepan, combine the condensed milk and chocolate chunks and place on low to medium heat. Stir regularly.