Chocolate chip cookies are always a hit. But use dark chocolate and make them dark chocolate chunk cookies with Fiori di ...

Frosting is a hit or miss for the dessert. It’s what you see and what you remember, and it can turn what is otherwise a bland ...

Edd Kimber shows you how to decorate a cake with chocolate transfer sheets.

Bake cookies in preheated oven until very lightly browned around edges and matte on tops, 10 to 14 minutes, rotating baking sheets between top and bottom racks halfway through bake time. Let ...

Transfer the batter to a bowl. Set 1 of the prepared sheets of parchment on a baking sheet. Spoon 1 1/2 tablespoons of the batter onto the buttered round.

Cocoa nibs, dust food colour and chocolate transfer sheets: Squires Kitchen, www.squires-shop.com . The company sells everything from moulds to decorative chocolate roses.

Transfer to a cooling rack for at least 5 minutes. Meanwhile, in a double boiler, melt the chocolate. Transfer the chocolate to a plastic bag, then snip off one corner.

Your goal is to get the dough big enough that it can fit 15 of the chocolate pieces—five across and three down—with about ½ inch of pastry in between. (Yes, you will have one extra chocolate ...

Mix the mascarpone, ricotta and icing sugar in a small bowl, transfer into a piping bag and place in the fridge. Put the caster sugar and 125ml/4fl oz of water in a pan and stir gently to combine.