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Place the chocolate in a large heatproof bowl in a ... Set the pan on a rack to cool. (The cooled torte can be covered tightly with plastic wrap, or removed from the pan and wrapped well, and ...

9. Chop the reserved hazelnuts to use for garnish. 10. To make the glaze: Combine the chocolate, 1 tablespoon oil and 1 tablespoon Sephardi syrup in a medium bowl set over a pan of simmering water ...

Assembly Place 1 layer of the torte on a cake board and apply chocolate Buttercream. Place 2nd layer on top and apply Caramel Filling. Continue alternating layers, finishing with chocolate ...

Here’s a holiday gift I bet you won’t return … a recipe for a chocolate torte that’s rich, lush and sophisticated, yet ready for the oven in less time than it takes to sing “Deck the Halls.” Give it ...

Note: This recipe must be prepared in advance ... wrote Maida Heatter in "Happiness Is Baking." "It starts with a chocolate mousse mixture. Part of it is baked in a pie plate.

For Ganache: Place cream and chocolate in a small heatproof bowl over barely simmering water in a double boiler. Gently stir chocolate until melted and smooth; do not let chocolate overheat.

Chocolate desserts are a must-have over Easter and don't get much better than a sumptuous, silky torte. The rich recipe has German roots and traditionally uses ground nuts in place of flour for a ...

2. In a medium pan, melt chocolate, butter and almond butter over low heat, while stirring. Stir in water, espresso powder, cocoa powder and salt. Set aside to cool slightly. 3. Separate the eggs ...