Because you make this recipe with only 4 ingredients, be sure to use a high-quality chocolate. To make things a little easier, if you prefer, you can melt it in the microwave on a low setting in a ...

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

2 sticks (1/2 pound) unsalted butter, softened 12 ounces white chocolate, melted and cooled slightly 1 cup powdered sugar 1 teaspoon pure vanilla extract ...

8 ounces semisweet dark chocolate, broken into 1/2-inch pieces 6 large eggs, separated 3 tablespoon water 1/4 cup sweet liqueur (such as Chartreuse, amaretto, mandarin, or Grand Marnier) 2 cups ...

Thomas Keller’s recipe for bouchons, for example, are built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter.

This delicious chocolate "lasagna" takes only 30 minutes to prep and could be a "make-ahead" dessert for all your summer functions. The dish is made with Oreos, Cool Whip and more.

Pour the batter into your springform pan. Bake until the cake is barely set, retains a light compression on top when you gently press it in the center, and the center isn’t liquidy, 15 to 20 ...