Although you might think that storing chocolate in the fridge prevents it from melting, it can actually damage the chocolate’s taste and texture. While refrigerating chocolate is not ideally ...

The price of raw cocoa, chocolate’s key ingredient ... which can spread an infection that spoils cacao crops. The combined impact of excessive heat and rainfall severely affected yield for ...

Shake Shack’s just released Dubai Chocolate Shake is the year’s junk-food superstar. I found it shockingly good, despite my distaste for the endless hype around Dubai chocolate. It’s worth ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

My family’s Passover dessert tradition has essentially involved opening a box of chocolate-covered matzoh and a can of macaroons, and maybe arranging them on a serving plate. That’s not ...

First up: the Dubai chocolate bar. A thick milk chocolate bar filled with a mixture of pistachio butter and fine threads of shredded phyllo, called kataifi, that was invented in a Dubai chocolate ...

There are endless dark chocolate bars to choose from. Here’s how to make a choice based on quality, nutritional value, and taste. Dark chocolate is packed with nutrients and offers several ...