There are more chocolate cakes available at grocery stores than you could ever try yourself, so do yourself a favor and just ...

Expert Tips For Making Chocolate Sheet Cake For the best results, use full-fat (3%) milk, European-style butter with at least 82% fat, and heavy cream with 36% fat content.

Add in the wet ingredients to the dry ingredients stirring just enough to cool the chocolate. In a separate bowl, combine 1/2 cup buttermilk, 2 beaten eggs, 1 teaspoon vanilla, and 1 teaspoon ...

First, make the salted caramel sauce. In a small saucepan, heat ½ cup sugar and ¼ cup water over medium-high heat. Melt the sugar and cook until it has turned a light golden brown, about 12 ...

Cool that cake down, and in the meantime, you can whip up a homemade frosting — dark chocolate, of course. You’ll use the same cocoa powder as before, plus all the usual sugar and butter and such.

While the cake is in the oven, make the frosting: In a large bowl, whisk together the powdered sugar, cocoa powder and salt. Add the butter and beat with a hand mixer on low speed until evenly ...

This rich, classic chocolate frosting recipe is ideal for layer cakes, topping sheet cakes, or swirling onto cupcakes. You can also forgo the cake completely and slather it onto cookies, brownies ...