Mexico has its mole (a chilli and chocolate sauce that's the basis of several meat dishes); in Italy chocolate is paired with boar and hare - it goes particularly well with game.

Despite their impressive size, they’re light and ultra-tender, thanks to a high ratio of bread to meat. In this recipe from ... 10 minutes before adding them to the sauce. Pecorino is used two ways in ...

Remove from the freezer 10 minutes before you wish to serve and make your chocolate sauce. Heat the cream to ... to provide you with a searchable recipe database that would give you access to ...

If you are using an electric beater, whisk the eggs and sugar in a mixing bowl until light and fluffy. Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg ...

Brush pork chops with a maple syrup-soy sauce mixture before ... butter with this 35-minute recipe from Marianne Williams. Just prepare to chill the meat for 12 hours in advance.

Dust puddings with cocoa. Top with ice-cream, drizzle chocolate sauce and scatter with almonds to serve. Recipe by Jessica Brook Recipe Writer and Food Stylist Jessica’s culinary journey has covered ...

Fill with a nutty cream cheese filling, it is served it a boozy chocolate sauce. In a mixing bowl, sift together the flours, cocoa powder and salt. Make a well in the centre and keep it aside. 3. In ...