One pan, one spoon and 7 ingredients are all you absolutely need to make this fudgy chocolate cake (cardamom and the powdered sugar garnish are optional). It's quick, easy and delicious.

Step 4. Whisk in 250 g (1¼ cups) granulated sugar, then add 3 large eggs one at a time, whisking very vigorously between additions. Once all eggs are incorporated, continue to whisk 1 minute more ...

This rich, classic chocolate frosting recipe is ideal for layer cakes, topping sheet cakes, or swirling onto cupcakes. You can also forgo the cake completely and slather it onto cookies, brownies ...

In these cookies, bittersweet chocolate (72% cacao) discs are used. I know, seems fussy, until you realize how glorious they taste and melt. Let me go on the record and say that I never bake ...

Nutty Biscuits. Set oven at gas mark 4, 180°C (350°F). Cream the butter and sugar. Add the egg and vanilla. Stir in the flour, bread soda, baking powder and nuts.

By level, I mean size. Paige supersizes some of the most recognisable cakes, bakes and biscuits, which in my opinion, is far more fun. Previously, I recreated her Giant Party Ring recipe, but this ...

Heat the oven to 350 degrees. Line two large baking sheets with parchment paper. In a large bowl, whisk together the flour, salt, baking powder and baking soda.

These Raspberry Ripple Biscuits are soft, buttery, and packed with fruity flavour — combining tangy Scottish raspberries and ...

This Peppermint Slice is a festive, no-bake traybake that’s cool, creamy, and perfect for Christmas treat trays or winter ...

• 4 ounces semisweet chocolate. In a bowl with an electric mixer, beat the egg whites at moderate speed until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks.