There are lots of layers to life and thankfully to dessert too. Like with our delicious three-layered chocolate lemon sheet ...

How do I make Peanut Butter Sheet Cake with Peanut Butter Frosting? Preheat oven to 350°F. Prepare a half sheet pan (18x13") or jelly roll pan (15x10") with nonstick spray or parchment paper.

This chocolate-peanut butter cake has been a staple in my husband's family for as long as he can remember. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making it ...

Make the glaze by adding the butter, peanut butter, and brown sugar in a microwave safe bowl. Cook for 1 minute, remove and mix, and then cook 1 more minute. Add the powdered sugar to a large bowl.

Butter, flour, and then line a 9-by-13-inch baking pan with parchment paper. In a large mixing bowl add the sugar, flour, butter, buttermilk, cocoa powder, eggs, baking powder, vanilla, and salt ...

Using an electric mixer on medium-high speed, beat 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, 1 tsp. vanilla extract, and remaining 1 cup (2 sticks) unsalted butter, room temperature ...

The decadent, double-layer cake oozes rich, fudgy frosting, chocolate chips and tastes like a peanut butter cup. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making ...

Chocolate-Peanut Butter Sheet Cake I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream.

Preheat the oven to 350 degrees. Grease and flour three 9-inch cake pans. Measure the dry ingredients in a large mixing bowl. In a medium bowl whisk together the wet ingredients and add to the dry ...

Whisk in peanut butter, vanilla, and salt until combined. Let cool at room temperature, uncovered, at least 10 minutes or up to 3 hours before drizzling over cake. About this recipe ...

Preheat oven to 325 degrees Fahrenheit. In a large bowl, sift together dry ingredients. Add oil, coffee and milk. Mix at medium speed for 2 minutes.