Make these Chocolate Peanut Butter Cookies With Cake Mix for a last-minute potluck or a late-night craving. Pat yourself on the back for baking at home with this easy cookie recipe made out of cake ...

How do I make Peanut Butter Sheet Cake with Peanut Butter Frosting? Preheat oven to 350°F. Prepare a half sheet pan (18x13") or jelly roll pan (15x10") with nonstick spray or parchment paper.

Make the glaze by adding the butter, peanut butter, and brown sugar in a microwave safe bowl. Cook for 1 minute, remove and mix, and then cook 1 more minute. Add the powdered sugar to a large bowl.

Butter, flour, and then line a 9-by-13-inch baking pan with parchment paper. In a large mixing bowl add the sugar, flour, butter, buttermilk, cocoa powder, eggs, baking powder, vanilla, and salt ...

Using an electric mixer on medium-high speed, beat 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, 1 tsp. vanilla extract, and remaining 1 cup (2 sticks) unsalted butter, room temperature ...

Preheat the oven to 350 degrees. Grease and flour three 9-inch cake pans. Measure the dry ingredients in a large mixing bowl. In a medium bowl whisk together the wet ingredients and add to the dry ...

Everyone loves peanut butter cookies! That irresistible sweet and salty flavor, the soft chewy texture and that classic crisscross pattern are all so perfect. And this collection of 25 peanut ...

Whisk in peanut butter, vanilla, and salt until combined. Let cool at room temperature, uncovered, at least 10 minutes or up to 3 hours before drizzling over cake. About this recipe ...

Ingredients Gigi’s Chocolate Cake 3 cups flour 3 cups sugar 1 1/2 cups unsweetened cocoa 1 1/2 teaspoons baking powder 1 Tablespoon baking soda 1 1/2 teaspoon salt ...

1 box white cake mix. 1 package (3 ounces) strawberry gelatin. 3 tablespoons sugar. 3 tablespoons all-purpose flour. 1 cup water. 1/2 cup canola oil. 2 large eggs, room temperature ...