Hey there, Jason Griffith from Chef Maniac, and today we’re tackling a dessert that’s pure magic: Chocolate Caramel Peanut ...

Chocolate and peanut butter never go out of style. These 15 nostalgic treats take the combo to the next delicious level.

Chocolate Peanut Butter Crisp Bars. Makes 24 bars. INGREDIENTS. 1½ cups natural peanut butter, smooth or crunchy. ¼ cup honey. ½ teaspoon salt or to taste. 2 cups shredded wheat crumbs.

Preheat oven to 350 degrees F. Grease a 9×9 or 9×8-inch baking pan, set aside. (Tip: I like to use the wrapper from the butter to grease the pan!) ...

Then again, I’m inclined to pair just about anything with chocolate, so I might be biased. Still, you can’t deny the synergy these two ingredients have.

Preparation 1. Line an 8-inch (or 9-inch) square baking pan with parchment paper. Set aside. 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined.

It’s the chocolate-peanut butter combo, of course, but it’s also the fact that this massive cookie, with its fudgy, soft center, kind of qualifies as a brownie.

Pour chocolate chips and remaining peanut butter into a microwave safe dish and microwave on 30 second increments until chips are melted. 4. Pour melted chocolate peanut butter mixture over peanut ...