How To Make Chocolate Oatmeal Zucchini Muffins No mixer is needed; simply whisk and use a spatula to mix everything. Preheat the oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with paper ...

Chocolate Peanut Butter Oatmeal Muffins are an on-the-run meal Chewy Chocolate Peanut Butter Bars are a favorite treat of “Girl Meets Farm” star Molly Yeh. On her blog, My Name is Yeh.

But these mildly sweet pumpkin oatmeal muffins make for a healthy and surprisingly filling breakfast. Grab two for a 400-calorie meal that offers 10.2 grams of protein and almost five grams of fiber.

Karla Knutson added chocolate chips to the recipe for "Zucchini-Oatmeal Muffins" by Judy Anderson, which was publihsed in “The Joy of Sharing” cookbook by the Oak Valley Lutheran Church Women ...

2. Top them with chocolate chunks Tap three to five chocolate chunks onto the top of each muffin. Aim to be off-center because we’ll be cutting into it later to fill it with chocolate ganache.

Muffins will not rise like regular muffins or cupcakes. Bake for 30 minutes, until tops feel dry and well set. Let cool on a rack for at least 2 hours or overnight.

This recipe is so simple and easy to make, you'll want to add this to your weekly meal prep. I've made these muffins both average size and as mini muffins, and both taste great. This recipe yields ...

Make sure these chocolate chip muffins rise to the occasion by adding the wet ingredients to the dry ingredients at the last minute. This mixture makes enough for 12 large muffins, so if you like ...