Bakery Style Muffins: Preheat your oven to 425°F, and bake the muffins for 7 minutes before lowering the oven temperature.After 7 minutes, reduce the oven temperature to 350ºF and continue ...

Bursting with flavors and packed with nutritious ingredients, these zucchini oatmeal muffins with chocolate chips are a perfect blend of zucchini, ripe banana, oat flour, and a touch of sweetness ...

1: Mix the buttermilk, oats, flax, honey and salt in a large bowl. Let sit for at least 10 minutes and up to an hour. The longer the mixture sits, the creamier and more tender the pancakes. This is a ...

175 mls (6 Fluid oz) buttermilk or low fat milk. Place the fruit with orange juice in a bowl for 10 mins. Until they have plumped up. Place the oats, flour, sugar, cinnamon, in a large bowl to ...

Add the sieved flour, cocoa powder and melted chocolate & butter mixture to the beaten eggs, fold in lightly, add vanilla then transfer to muffin cases, bake in oven 190 degrees C - gas no. 5 for ...

And it’s not chocolate ... into creamy hot oatmeal and chilled overnight oats, they crisp into granola or crunchy crumble toppings, add a bumpy chew to cookies and make muffins hearty.