Typically, the ratio for swapping baking chocolate with cocoa powder is three tablespoons of cocoa powder plus one tablespoon of oil or butter for every ounce of baking chocolate.

Place oven rack in lower third of oven and preheat oven to 350°F. Butter a (preferably nonstick) 9-by-9-by-2-inch cake pan. Cut a square of parchment paper to fit bottom of pan; butter parchment ...

Make the chocolate mousse . Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter.

Scrape the mixture into the prepared piping bag and twist the top tightly. Untwist the part of the bag that is in the tip. Starting at the centre of each traced circle, pipe the batter in a ...

Bake for 45 minutes; top of cake will be hard and inside will be gooey. Remove cake pan from water, and place on a rack to cool completely. Unwrap foil and remove side of the springform pan.

Pantone's color of the year, Mocha Mousse, is a great excuse to incorporate some decadent chocolate mousse recipes into your dessert selection this holiday season. Check out these three recipes.

Feb. 12 (UPI) --An opossum was treated at a Nebraska animal hospital after wandering into a family's back yard and gorging itself on an entire chocolate mousse cake from Costco.Kim Doggett said ...

A real estate agent in Omaha, Nebraska, got an unexpected houseguest this week – a hungry opossum gorging on the Tuxedo Chocolate Mousse Cake she recently bought from Costco.

Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl of an electric mixer. Mix on low to combine.