she dips strawberries into the bowl for a tasty shortcut to chocolate-covered strawberries. On one hand, using the ambient heat from the candle-warming bulb to slowly melt down chocolate is ...

Place the remaining chocolate in a heatproof bowl over a pan of just-boiled water and leave to melt for 3–4 minutes, making sure the bowl doesn't touch the water. Arrange the warm scones on a ...