It offers a depth of flavour that simply doesn’t exist in industrial chocolate. Making it is a craft, and eating it is a delight. Join Laura Brehaut on a weekly food adventure with mouth ...

Gather your tools and ingredients before you start making this recipe. Working with melted chocolate means moving ... Have ...

Equipment: you will need a large silicone ice cube tray. Place 200g/7oz of the chocolate in a glass bowl. Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the ...