Chocolate ganache is a rich and smooth topping that adds a touch of indulgence to any dessert. Made with just chocolate and ...

These crispy and sweet snowman-shaped macarons are filled with whipped white chocolate ganache, then decorated with sugar pearls and melted chocolate for the ultimate Christmas treats! If you love ...

For the macarons, preheat the oven to 140C/120C Fan ... Remove from the oven and set aside to cool on the baking sheet. For the chocolate mousse, suspend a heatproof bowl over a pan of barely ...

Meanwhile, for the chocolate filling ... Use the filling to sandwich the macarons together then chill in the fridge for 30 minutes.

Brigitte Macron's family chocolate factory (finally) settles in Paris! In April 2025, Maison Trogneux opened its very first ...