In a 2-cup measuring cup whisk together 1/4 c of puree, milk, egg whites and vanilla. Set aside. Adjust oven rack to middle position and heat to 350.

Preheat oven to 180ºC (160ºC fan-forced). Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl ...

Make the chocolate mousse . Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter.

Increase oven temperature to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, cream butter and ...

This white chocolate wedding cake is a chocoholic's dream! For this recipe you’ll need a 23cm/9in round cake tin and board and a 15cm/6in round cake tin and board. You will also need four ...

Step 1 Heat your oven to 150°C (130°C fan) gas mark 2. Grease 2 deep 18cm loose-bottomed round cake tins and line with baking paper. Step 2 To make the cake, put all the cake ingredients into a stand ...

Divide batter evenly between prepared cake pans (about 3 1/2 cups each), spreading into an even layer. Tap cake pans on a kitchen towel-lined countertop several times to release any large bubbles.

The newly debuted White Chocolate Layer Cake is a delicious addition to Chicken Salad Chick’s Southern-style menu, made from a time-honored recipe and hand-frosted the old-fashioned way.

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...