In a 2-cup measuring cup whisk together 1/4 c of puree, milk, egg whites and vanilla. Set aside. Adjust oven rack to middle position and heat to 350.

15 Minute Prep: This recipe takes 15 minutes of easy preparation before baking for 30 minutes! Easy Ingredients: Chocolate dessert uses 11 common ingredients you often have on hand. Family ...

In a climate like the American South's, you'd think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake.Crazy-kooky-nutsy, with frosting on it.

8. Reduce oven temperature to 250°. Line a small rimmed baking sheet with parchment paper. Scatter white chocolate chips on parchment, and bake in 10-minute increments, smoothing and respreading ...

In a small saucepan, heat one-half cup of the cream with the chopped laurel to a simmer. Turn off the heat and steep for 30 minutes. Return the mixture to the heat.

When Garten’s recipe for her double-chocolate layer cake appeared in Food & Wine in 2007, she called it “the most fabulous chocolate cake that I’ve ever made.” Garten explained why the ...

Preparation. For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant coffee. Once the milk warms and begins to release steam, remove from ...

According to What's Cooking America, the 1957 recipe was picked up by other newspapers across the country, and sales of Baker's chocolate soared along with the popularity of the cake.. Confusion ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...