Heat the oven to 350 degrees. Place the racks in the upper and lower thirds of the oven. Grease 3 (8-inch) round cake pans, and line the bottom of each with a round of parchment paper.

T his is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake.. Use this recipe to bake an 8-inch two ...

There are lots of layers to life and thankfully to dessert too. Like with our delicious three-layered chocolate lemon sheet ...

Set 1 cake layer, bottom side up, on a serving plate. Use an offset spatula to spread about 1 cup of the frosting on top. Set the remaining cake layer, right side up, on top.

Most of the recipes include some form of coffee (instant coffee, instant espresso, or brewed coffee) to enhance the chocolate flavor, but one forgoes this. Most use all-purpose flour, but one goes ...

We have a sweet treat on this week’s episode of Allison’s Cooking Diary. It has layers of pound cake, fluffy cream and ...

1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

Divide the batter evenly between the cake pans, gently smoothing the top. Bake for 25 to 30 minutes, until a skewer inserted in the middle comes out clean.

For layer cakes, bake in oven preheated to 375 about 20 minutes or until wooden pick inserted in center comes out clean. (Sheet cakes will take longer to bake.) Ice with Boiled Milk Frosting, if ...

Madeline Meushaw of Baltimore was in search of a good recipe for a chocolate chip layer cake made from scratch. She has lost her recipe for the cake and was hoping a reader would be able to help ...

To compose cake: Cut each layer in half horizontally. Spread 1/2 cup lemon curd (see recipe) on bottom layer of each of the two sets of layers, spreading almost to the edge (and reserving ...