Heat the oven to 350 degrees. Place the racks in the upper and lower thirds of the oven. Grease 3 (8-inch) round cake pans, and line the bottom of each with a round of parchment paper.

T his is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake.. Use this recipe to bake an 8-inch two ...

There are lots of layers to life and thankfully to dessert too. Like with our delicious three-layered chocolate lemon sheet ...

Most of the recipes include some form of coffee (instant coffee, instant espresso, or brewed coffee) to enhance the chocolate flavor, but one forgoes this. Most use all-purpose flour, but one goes ...

Set 1 cake layer, bottom side up, on a serving plate. Use an offset spatula to spread about 1 cup of the frosting on top. Set the remaining cake layer, right side up, on top.

1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

Divide the batter evenly between the cake pans, gently smoothing the top. Bake for 25 to 30 minutes, until a skewer inserted in the middle comes out clean.

Get the recipe: Claire Saffitz’s Chocolate Layer Cake This recipe is a bit of a project, involving many steps and lots of dishes. You’ll make three cake layers in 8-inch pans.

Madeline Meushaw of Baltimore was in search of a good recipe for a chocolate chip layer cake made from scratch. She has lost her recipe for the cake and was hoping a reader would be able to help ...