Craving chocolate cake but don’t have an oven? No problem! These 4 easy chocolate cake recipes require no oven and are ...

Our raspberry chocolate tart offers the perfect balance between fruity freshness and chocolate creaminess. The little red ...

Named after the grandma of Ina’s friend Michael Grimm, who passed along the formula, this chocolate dessert recipe originally ...

To make the crumble garnish, trim each cake layer so it is about 3/4-inch thick. Crumble the trimmings onto a parchment-lined rimmed baking sheet and bake for 30 minutes at 350 degrees. Grind the ...

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the pans with parchment paper cut to fit; butter the paper. 2. In a heatproof bowl set over a saucepan of barely simmering ...

Place the cream, sugar and corn syrup in a heavy bottomed, non-reactive saucepan and slowly bring to a boil. Remove from the heat and whisk in the chopped chocolate until it is completely melted ...

1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

1 package chocolate cake mix, plus the eggs, etc. specified on the box Directions Heat oven to 350 degrees. In the bottom of a 9-by-13-inch baking pan, mix the brown sugar, cocoa and water.

Beat vigorously for a few minutes. (For the three-layer cake, frosting recipe should be doubled.) Originally Published: June 28, 2011 at 6:32 AM MDT ...

To compose cake: Cut each layer in half horizontally. Spread 1/2 cup lemon curd (see recipe) on bottom layer of each of the two sets of layers, spreading almost to the edge (and reserving ...