Indulging in this 2-ingredient Chocolate Fudge recipe is a sweet escape for anyone who adores hassle-free, homemade treats.

Chocolate Fudge With Bourbon Sugar Recipe. Yahoo Food. Updated Tue, December 23, 2014 at 9:50 PM UTC. ... Gently stir one quarter of milk mixture into chocolate with a rubber spatula.

Stir constantly until all the chocolate has melted and the mixture is smooth. Take off heat immediately and place mixture in the fridge to cool for 20-30 minutes. The mixture should hold its form ...

Preheat oven to 350 degrees. Lightly grease and flour 2 (10-inch) round cake pans. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double boiler set over gently ...

2 teaspoons vanilla extract. Pinch of salt. 1. Lightly coat a 9-by-9-inch baking pan with cooking spray. Line the bottom of the pan with parchment paper or foil, leaving about a 1-inch overhang on ...

1. Begin with the cookies. Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside. 2. Melt the chocolate in the microwave for about 1 minute.

Mix sugar, butter and evaporated milk together in a deep, stove-top pot. Bring to a roiling boil, then cook over medium heat for 11 minutes, stirring constantly. Remove fudge from heat and add ...

Make the fudge glaze Microwave butter in a medium-size microwavable bowl on medium (50% power) until melted, 1 to 2 minutes, stirring every 30 seconds. Whisk in milk.