3️⃣ Bake the Cake Pour the batter into the prepared Bundt pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in ...

Get ready to dive into chocolate heaven with this Brownie Fudge Cake! Imagine the fudgiest brownie layers combined with rich, creamy fudge frosting—every bite melts in your mouth. Perfect for ...

Bake 25 to 30 minutes until a toothpick inserted in the center comes out slightly moist but without crumbs. While still warm, cut into 8 equal pieces, leaving the cake in the pan. Set aside the ...

Heat 6 oz. bittersweet chocolate, chopped, in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let water touch bowl), stirring, until chocolate is melted.

With two moist chocolate layers sandwiching a soft cream cheesy “ribbon” and a quick, thick icing, for me it’s part brownie, part cake and a part new hybrid of the two.

We tested five of the most popular boxed brownie mixes — from Annie’s, Betty Crocker, Duncan Hines, Pillsbury and Ghirardelli — to see which made the best brownies.

While the cake is baking, bring ¼ cup (packed; 50 g) light brown sugar, 2 Tbsp. Dutch-process cocoa powder, and ¾ cup water to a boil in a small saucepan over medium-high, whisking constantly.