In a medium heavy-bottomed saucepan over high heat, bring the cream, salt and one-half cup water to a simmer, stirring occasionally. Just before it starts to boil, turn off the heat.

While the cream heats, in a double boiler set over medium heat, melt the butter and the chocolate chips, stirring constantly, until no lumps remain. 3. Add in the warm cream to the chocolate ...

Preparation. Fudge Sauce Step 1. Whisk ¼ cup light corn syrup, 3 Tbsp. heavy cream, ½ tsp. vanilla extract, and ¼ tsp. Diamond Crystal or Morton kosher salt in a small microwave-safe bowl until ...