Chocolate-Dipped Pecan Bars From The Candid Appetite Makes 16 medium or 32 mini bars For the crust: 1¼ cups (2½ sticks) unsalted butter, room temperature ¼ cup plus 2 tablespoons granulated sugar ...

If you aren't a fan of chocolate-covered strawberries with a coating that crumbles off, try this two-ingredient dip that keeps it creamy, smooth, and decadent.

Place the chocolate and cream in the top of a double boiler or in a metal bowl set over a pan of simmering water. Stir until the chocolate is melted, about 15 to 20 minutes. Makes 2 cups.

9. Once the strawberry is dipped, place it back on the lined baking sheet and remove the skewer. 10. When all your strawberries are dipped, place the tray into the fridge and allow the chocolate ...

Chocolate-dipped frozen bananas have long been on my list of ideal snacks. They have it all: a frosty treat that’s also healthful; a built-in, food-on-a-stick fun factor; and they are a breeze ...

Place the chocolate melts and Nutella in a large 4-cup Pyrex glass measuring cup. Melt the chocolate in the microwave in 20 second intervals. Stir the chocolate after every heating.

Melt chocolate bark in 30-second intervals in the microwave. Make sure the bowl does not have any water or moisture in it before adding the chocolate bark. After each interval stirring is needed.