The chocolate pastry is rich ... add the remaining sugar and the cream of tartar. Finally, fold in the toasted hazelnuts. Pipe or pile the meringue over the filling. Bake in the oven for around ...

Line the tart shell with aluminum foil, cover the base of the foil with dried beans or pie weights ... soft peaks form. Pipe the meringue over the citrus sauce using a large star tip (or swirl ...

For Pie Day 2025, here is a simple chocolate pie that has been on every celebration table ... Pour into the prepared pie shell and cool a bit before putting in the fridge. We love real whipped cream ...

Place into the fridge for at least an hour. Spread a layer of the chocolate cream on the top of each layer of meringue, dot some puffed cranberries, blackberries and red currant into the cream.

Chop the chocolate very finely so that you have a pile of dark splinters, and fold them into the cream, along with the liqueur. Now, using brute force, crumble the meringue nests and fold these in ...